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The apples have arrived
Another great thing about fall? This is apple season, and my favorite fruit is available in abundance. And not just the supermarket Granny Smith and Red Delicious, there are some great odd-ball...
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Easy pickled… pickles?
So we've pickled all kinds of stuff here. Radish, garlic, you name it. But you know what? I don't think I've ever done good 'ole bread and butter pickles before, let alone write about it. Let's correct...
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Gourds gone wild
Tasty and seasonal pumpkins can be had for rock bottom prices now that Halloween has come and gone. I like to roast them with shallots and sage, do you have a favorite way to serve it up?… Read More »
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Sausage Stuffed Cubanelle Peppers
Ever run across an item that just demands your attention? There you are, innocently walking the aisles blindly tossing the usual suspects into your cart, and BAM, suddenly you're awake. Sure, that...
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Butter Beans made better
Lima beans. Ugh. Up to this point in my life, there has been little if any evidence that they deserve a spot on the table. Of course, they've all been served up either from a can or the freezer. And...
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Midnight Munchies: The experimental sandwich
This all started innocently enough years ago. Peanut butter and honey on whole wheat. That was fine for about a decade. But the PBH is just a gateway drug to harder experimentation. Last night's tour...
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Vidalia onion relish
My eyes are still tearing up. Operation Obliterate Onion Overflow is complete. The clear winner? That would be me, previously overstocked with 15 pounds of onion, now the proud owner of two quart jars...
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Lebanese pickled turnips
I think it's pretty well established that we're fans of all things pickled here at Port City Foodies. All the better if it's homemade. And given that just about anything can be transformed into a...
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Boy bursts as belly bulges with beans
An overindulgence in all things legume as Paul prepares several pounds of beans for the freezer.… Read More »
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Unseasonably good tomato tart
Yes, I'm fully aware that it is January and tomato season is long past, but I simply don't care. I want some 'maters and I want 'em now!… Read More »
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